Skip to content
Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Category: Winter

Posted on January 5, 2011

Monster Pork Chops, Yo!

Sometimes a person just wants a big hunk of meat, preferable still attached to a bone. Grrrrr! This is a recipe for one of those times. I really liked the sauce, as it had a very nice, fresh flavor and not too much heat. If you want more spiciness though, you can add more jalapeno …

Continue reading "Monster Pork Chops, Yo!"

Posted on December 14, 2010

Lamb and Rice Stuffed Cabbage with Tomato Sauce

Oh my, these were delicious. I know! Cabbage rolls. Crazy! I deviated a bit from the original recipe by baking mine in the oven (just something about pulling a hot and bubbly dish from the oven really appealed to me) and I added cheese (of course). The verdict? jwa had three helpings. Me, a lady-like …

Continue reading "Lamb and Rice Stuffed Cabbage with Tomato Sauce"

Posted on December 6, 2010

Squash Gnocchi with Thyme

This year, we purchased a Thanksgiving CSA Harvest Bag from Sun Gold Farm and while we did use a lot of our produce over Thanksgiving, there have been a few stragglers. This big Sweet Dumpling Squash was one such unused vegetable (we got four and I did use three in the roasted vegetable extravaganza). The …

Continue reading "Squash Gnocchi with Thyme"

Posted on February 20, 2010

Curried Carrot Soup with Coconut & Cashews

This was a recent experiment that ended up as a tasty dinner and then lunch the next day. I used a basic carrot soup recipe with ginger and lemon to start but then added a lot of other things to it (curry powder, cashews, coconut cream). It made a very interesting, satisfying soup. My inspiration …

Continue reading "Curried Carrot Soup with Coconut & Cashews"

Posted on February 9, 2010

Braised Beef Short Ribs

Both jwa and I had short ribs recently at Tabla (New Year's Eve, I believe) and ever since, I've wanted to make some. I finally gave it a try last weekend and was pretty happy with the results. The cooking liquid here is deeeeee-licious! And the meat was pretty good too! The meat just fell …

Continue reading "Braised Beef Short Ribs"

Posts navigation

Previous page Page 1 … Page 9 Page 10 Page 11 … Page 21 Next page

About

Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

Follow me on Instagram for a lot of food and travel photos.

je mange la ville on instagram

Contact

Media, editorial, and about me

Categories

  • Baking
  • Cats
  • Cookbooks
  • Drinks
  • Portland
    • Downtown Portland
    • NE Portland
    • NW Portland
    • Pearl District
    • SE Portland
  • Recipes
    • Beef
    • Chicken
    • Dessert
    • Fish
    • Pasta & Risotto
    • Salad
    • Soup
    • Vegetables
  • Restaurants
  • Seasonal Cooking
    • Autumn
    • Holiday
    • Spring
    • Summer
    • Winter
  • Travel
    • British Columbia
    • California
    • Montana
    • New Mexico
    • Oregon
    • Road Trips
    • Washington
  • Uncategorized

Tags

  • avocados
  • bacon
  • brussels sprouts
  • butternut squash
  • casseroles
  • chard
  • cheese
  • chocolate
  • coconut
  • cookies
  • curry
  • Eastern Oregon
  • endive
  • favorite restaurants
  • FFwD
  • fruit
  • giveaway
  • gone but not forgotten
  • harissa
  • Indian
  • Italian
  • Lopez Island
  • Mexican
  • muffins
  • mushrooms
  • nonprofits
  • nuts
  • peanut butter
  • pears
  • Portland Dining Month
  • potatoes
  • pumpkin
  • quinoa
  • rhubarb
  • roasting
  • root vegetables
  • rosemary
  • salmon
  • spices
  • strawberries
  • Thanksgiving
  • udon noodles
  • vegetarian
  • whole grains
  • wine

Copyright © 2020 – All Rights Reserved

Powered by WordPress and potatoes.

Proudly powered by WordPress