Continue reading "Chile Grilled Shrimp with Corn, Avocado & Quinoa Salad"
Chile Grilled Shrimp with Corn, Avocado & Quinoa Salad
This is a delicious Summer meal in that it is relatively quick and can be served room temperature (or even chilled). We had it recently and there was not a leftover to be had. It was originally a shrimp & salsa-type recipe but I turned the salsa into a salad by adding quinoa, beans, and …