Continue reading "Almond Gazpacho (Ajo Blanco) with Mango & Crispy Prosciutto"
Almond Gazpacho (Ajo Blanco) with Mango & Crispy Prosciutto
Wow, I can't ever remember a summer in Portland being so humid. Because of that (and also just because I love -- LOVE-- fall), I seriously can't wait for the weather to get colder. Until then, there's gazpacho. Yes, it's usually made with tomatoes, cucumber, and peppers, and while that version is completely delicious, there's …