Seasonal Cooking – Page 65

June 1, 2006

Rosemary Pork Tenderloin with Wild Mushroom Polenta

Now, this meal is based of something similar that I saw on Good Deal with Dave Lieberman. So far, I think I like that show. I've tried the Mexican Mac & Cheese and recently saw a meatloaf that I may try and make this weekend when we are all cold and rainy again. Besides, he …

Continue reading "Rosemary Pork Tenderloin with Wild Mushroom Polenta"

May 30, 2006

Things to do with Yogurt When You're Bored (or Hungry)

We always have tons of yogurt in the house. Little containers of Tillamook Vanilla, Strawberry and Peach, as well of large containers of vanilla or honey for smoothies and plain yogurt for Indian-ish and Mexican-ish dishes. So, when I saw Alton Brown make Yogurt Cheese on a Good Eats recently, I immediately went rummaging through …

Continue reading "Things to do with Yogurt When You're Bored (or Hungry)"

May 29, 2006

Risotto Weather's Last Stand: Asparagus Risotto

This last week here in Portland has been cold and rainy. A few nights ago, jwa and I even contemplated using the last of the firewood. We considered it briefly, but decided it was cozy enough lazing on the couch watching the Daily Show and the Lost finale with the cats (they make surprisingly good …

Continue reading "Risotto Weather's Last Stand: Asparagus Risotto"

May 24, 2006

Spinach Pasta Salad for the Hot & Hungry Masses

If it were sunny and warm again, I would be wanting a light, cool, pasta salad for dinner. That is, if it wasn't 60 degrees, cold, grey and rainy. But that's okay -- I actually prefer cooler weather. I also don't mind a pasta salad for dinner when it's not Summery out. Besides, a pasta …

Continue reading "Spinach Pasta Salad for the Hot & Hungry Masses"

May 23, 2006

A Turkey Burger to be Reckoned With…

Pickled onions. Tillamook Cheddar. Toasted onion bun. Crispy, golden oven fries. Now, this was a meal. I sometimes like to add different combinations of ingredients and make interesting turkey burgers. These puppies had sautÃ©ed onions, spinach and smoked paprika. They were excellent. Yukon gold potato wedges were roasted with some extra-virgin olive oil, kosher salt …

Continue reading "A Turkey Burger to be Reckoned With…"