Seasonal Cooking – Page 51

April 29, 2007

Really Good Asparagus-Dill-Lemon Soup

Mmmm, I love the asparagus. And this is an excellent asparagus soup recipe, based on one from Sara Moulton. Originally, the creaminess/thickening came from eggs -- I used tofu instead. Again, tofu is the best thing ever for making soups creamy. Huh, I think that's all I have to say about the soup. Just make …

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April 9, 2007

Easter Brunch on the Central Oregon Coast

For Easter this year, instead of making a brunch at home, jwa and I headed off to Heceta Head Lighthouse, on the coast between Yachats and Florence. Okay, we actually headed there Saturday as it's a 3+ hour drive and that's pretty far to drive all in one day -- even for a seven-course brunch. …

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March 26, 2007

Spring

Je Mange la Ville is going on Spring Break. Back in about a week!

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March 20, 2007

Lavender-Goat Cheese Potatoes…Oh and Some Pork

Just when I start to think about changing the blog theme to something more Springy, it gets all cold again. The kind of weather where you want to make a creamy sauce and bake something in it. Something like potatoes. The kind of weather where there's a pork tenderloin involved in the whole thing as …

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March 15, 2007

This Was so Good: Chicken Stew with Grapes and Tarragon

This was a recipe I found on

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