Seasonal Cooking – Page 11

February 20, 2013

Danish Meatloaf with Bacon (Forloren Hare)

So, what is the best way to follow a Meatless Monday post? Why a big, meaty one of course! Even jwa, who is not a huge fan of meatloaf was on board with this meal. Danish Meatloaf...who knew? The bacon gets nice and crispy in places and helps keep the meat all moist (the cream …

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February 18, 2013

Meatless Monday: Teff "Polenta" with Sautéed Chard

I have been having a lot of fun lately experimenting with out-of-the-ordinary and interesting grains. Teff is no exception. It is a tiny, gluten free, whole grain that is native to Ethiopia and very nutritious. Traditionally, it's ground into a flour and used for Injera, an Ethiopian flatbread, but the grains can also be cooked …

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February 5, 2013

Lamb Lovers Month: Smoked Paprika Lamb Chops, Green Olive-Goat Cheese Risotto and Roasted Cherry Tomatoes

Update: Voting will start on February 14th and run through February 28th. You can vote for me here at Lamb Lover's Month! Recently, I was asked to participate in the American Lamb Board's Dinner for Two Recipe & Photo Contest, which is a absolute treat because I really do love lamb. Even more awesome, is …

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January 31, 2013

FFwD: Brown Sugar Squash and Brussels Sprouts en Papillote

Okay, I'll admit it -- I was a little skeptical about this French Fridays with Dorie. Not because of the brussels sprouts or the squash, because I really like both of those vegetables, but because they were steamed. Why steam vegetables, when you can roast them? Needless to say, I am not a huge fan …

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January 24, 2013

(Semi-Classic) Ragù Bolognese with Pasta

What is there to say about a giant pot of RagÃ¹ Bolognese? That it's red, and hearty and that it's full of meat. That it's delicious...well, yes, of course that. Maybe also that it's easy to misread the original recipe and get prosciutto instead of pancetta. And maybe that it wasn't even noticed until days …

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