FFwD: Roasted Rhubarb

Oh, hello Friday! It's time for another French Fridays with Dorie. This week it's Roasted Rhubarb. Super simple, but very delicious. We had ours on the side of a lemon curd tart (previous blog post). Notes: 1. I used a California lemon for my lemon zest! 2. I added some thyme leaves to the rhubarb …