Author: mlb

If I am going to eat something bad, it's most likely going to be a (some) (all the) peanut butter cup(s). And most likely the white chocolate ones. A couple of years ago I bought bags of those for Halloween candy to hand out and, uh, well, jwa and I ate most of them. I …

Continue reading "Oh Yeah, It's Peanut Butter Cups"

Become a fan of Stash Tea on facebook. Yeah, that's pretty much it. I made peanut butter cups a couple of day ago..I'll try to post that tomorrow night. Also, seafood chili. Even jwa liked it! That'll be (hopefully) this week too. If you become a fan of Stash Tea. ::evil laugh::

Continue readingFacebook is Fun and Stuff

So, on the fish, it's not really a cream sauce per se. I was intrigued/concerned with the idea of baking mayonnaise in a sauce, but, this worked well. I used some fancy-pants mayonnaise made with olive oil. La de da! Okay, so I also found the fabled horseradish mustard called for in the recipe at …

Continue reading "Friday Night Dinner: Baked Cod & Potatoes with Horseradish Cream & Orange-Olive Salad"

So very sleepy. But, I must post about awesome panini. This was very good. We had it a few weeks ago when we ate a bunch of soup exchange soup. T'was very good. Okay, here's the recipe, I'm going to bed now. Goodnight. Prosciutto and Fig Panini 1/2 cup water 1/2 cup Port 1/2 cup …

Continue reading "Another Tasty Sandwich: Prosciutto and Fig Panini"

Oh, Bobby Flay, you seem like kind of a tool but I really love all of your recipes that I've tried. So, I guess that's okay. We'll just agree to agree on food and I can still be kind of meh about you personally. Maybe in real life you're a really nice guy, you just …

Continue reading "My New Favorite Thing to do With Ground Turkey: Turkey Kofte with Apple Raita and Spinach"