mlb – Page 45 – Fennel*Twist

June 9, 2012

Copper River Salmon: Sockeye Salmon with Agrodolce Sauce

Since we were out of town until the beginning of June, I didn't actually get my first Copper River Sockeye Salmon shipment until yesterday. It was hard to be patient while everyone else on the Fresh Catch Crew was doing awesome things with their salmon, but the wait was completely worth it, because last night …

Continue reading "Copper River Salmon: Sockeye Salmon with Agrodolce Sauce"

June 7, 2012

FFwD: Olive Oil Ice Cream

I was really excited for this French Fridays with Dorie as I'm always on the lookout for recipes to make with my fancy-olive oil and also because I've had olive oil ice cream before and it's really good! This recipe was no disappointment, either. Both jwa and I really loved it. The olive oil you …

Continue reading "FFwD: Olive Oil Ice Cream"

June 3, 2012

Mmmm…it's Time for Copper River Salmon

Hello! Long time, no post. I've actually been on another epic Southwest roadtrip, so I've been unable (too lazy) to post but I'm back home in Portland now and I have some exciting news. I've been chosen to be part of the "Fresh Catch Crew", which is a group of food bloggers who will be …

Continue reading "Mmmm…it's Time for Copper River Salmon"

May 17, 2012

Twice-Fried Chicken with Sriracha Honey

So, this was a cooking fear that I faced recently -- fried chicken. Seriously, I've always been a little intimidated by it and by imagining the bubbling oil overflowing the pot and burning my house down. That didn't happen, hooray! Instead, the chicken was just awesome. I used 6 thighs here, but you can use …

Continue reading "Twice-Fried Chicken with Sriracha Honey"

May 10, 2012

FFwD: Provencal Olive Fougasse

Oh my, this was so good! I think this is my favorite French Fridays with Dorie so far...and that's saying a lot, because I've really liked pretty much everything (except the sardines, which this totally makes up for). This is also bread that I thought, looks much more complicated than it is -- always a …

Continue reading "FFwD: Provencal Olive Fougasse"