mlb – Page 22 – Fennel*Twist

May 23, 2013

FFwD: Asparagus Soup

Hey! I finally got it together to get my French Fridays with Dorie post up on time! This week it was a fairly simple and straightforward Asparagus Soup. I added a little dried dill to mine and also some extra garlic. Not much to say about this, it was pretty tasty. And, in usual soup …

Continue reading "FFwD: Asparagus Soup"

May 22, 2013

Portland Food Adventures: Levant

Monday evening we went to the Portland Food Adventure's dinner at Levant. Have you ever gone to one of these? If not, you really should. There's at least five courses and the chef (in this case, Scott Snyder), will tell you about the food you're eating, the restaurant, and their favorite places to eat in …

Continue reading "Portland Food Adventures: Levant"

May 19, 2013

Breakfast at Sen Yai Noodles

Sen Yai Noodles 3384 SE Division Street Portland, OR 97214 Noodles for breakfast? That's crazy-talk! Of course, it isn't really and technically, most of the breakfast menu items at Yen Sai are soups, porridges, eggs and breakfast-y what-nots. We went to a preview breakfast Tuesday and left plenty full and fairly ready to start the …

Continue reading "Breakfast at Sen Yai Noodles"

May 13, 2013

Baked Fish, Potatoes and Spanish Chorizo

This is a great spring or summer meal. First of all, it has an easy one pot type set up (always a plus) and it's Spanish in influence, which always makes me think of sunny weather. You could easily skip the chorizo if you can't find any (this requires the real, cured Spanish variety) but …

Continue reading "Baked Fish, Potatoes and Spanish Chorizo"

May 6, 2013

Raspberry Olive Oil Spelt Scones

These are oddly delicious little scones that are great as a quick breakfast or afternoon snack. Odd mainly because the dough is very wet and sticky so that you can't really pat it down and either cut the scones into wedges or circles like normal. You sort of have to scoop the dough out like …

Continue reading "Raspberry Olive Oil Spelt Scones"