Author: mlb

French Fridays this week was a light, summery, simple fish dish - Swordfish with Frilly Herb Salad. Except, I used halibut instead of swordfish. I probably could have found some swordfish if I had put more effort into it, but really, I am all about the medium-sized effort. That and there was some really beautiful …

Continue reading "FFwD: (Not) Swordfish with Frilly Herb Salad"

In reading through the recipe for this last week's French Fridays with Dorie, I was skeptical about leaving the cherry pits in. "That sounds dangerous," I said to myself. So, I made the decision to pit my cherries. I know a lot of people left them in, and I respect that, but I just couldn't …

Continue reading "FFwD: Whole Cherry (Buttermilk) Clafoutis"

This week's French Friday's with Dorie was a salad, which was just perfect because earlier in the week it was definitely salad weather around here. In addition, I was pretty excited for this one as I practically had everything already (always a bonus)! I did use spelt berries instead of wheat berries, but I don't …

Continue reading "FFwD: Wheat (Spelt) Berry and Tuna Salad"