2006 – Page 30 – Fennel*Twist

April 12, 2006

Cashew Curry Sauce / Dip / Tasty What-Have-You

This is from a recent Everyday Food and it was really, really good. We used it for a sauce with soba noodles, grilled shrimp and some chopped tomatoes but I couldn't help but think that it would be a great dip for veggies or a spread on a vegetable or grilled chicken wrap. It's very …

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April 11, 2006

Phun with Phyllo: Spinach, Feta & Pine Nut Tart

I have decided that one of the very best things about having a blog is having a reason to try cooking new things, like pork, lamb, duck and...baking with phyllo dough! Phyllo is one of those things that I was always scared of using. Dude -- it's so easy! I had no idea. Apparently, the …

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April 10, 2006

WCC #4: French Toast Baked in Honey-Pecan Sauce

This recipe is very decadent and pretty easy. You need to know you want it the night before but that's not really asking too much. This is for Weekend Cookbook Challenge #4: Easter Brunch and although we had this before Easter (and the post isn't due until April 17), it's now out there and available …

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April 7, 2006

Coconut Spinach Salmon

Hey, so there seems to be a good for you theme this week. I think that's because Monday I'll be posting my Weekend Cookbook Challenge 4 dish and uh, that's not healthy. At all. It involves half and half, honey, maple syrup, butter, thick pieces of stale bread and an oven. It was awesome. Okay, …

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April 6, 2006

Vegetable Panini with Arugula & Almond Pesto

This is nice with the wild mushroom bisque. It starts with arugula & almond pesto. This is based on something that I saw the increasingly annoying but still a little helpful, Rachael Ray make on 30 Minute Meals. She used hers as a dip for lamb chops, mine I spread on a sandwich -- hey! …

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