Fennel*Twist – Page 166 – cooking, pdx, travel, and sometimes cats

June 13, 2006

Meat in the Shape of a Loaf

Now that I no longer have a theme for this week or any plan at all, really, I can go back to just posting about meals with no rhyme or reason. Yesterday -- frozen yogurt and today -- turkey meatloaf! Awesome. This is a meatloaf based on a recipe that I originally saw on Good …

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June 12, 2006

Vanilla-Ginger-Orange Frozen Yogurt

This, unfortunately, is a post with only one image. Perhaps because I wasn't sure it was going to work out -- but it did. It was actually very good. Goes to show you that when a recipe that you are following doesn't turn out like it's supposed to, sometimes you end up with something that's …

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June 8, 2006

Vegetarian Week: The Soup Peddler's Mulligatawny

Today's recipe comes from the awesome cookbook, The Soup Peddler's Slow and Difficult Soups, by David Ansel. I love this book because the author tells an amusing story of soup making and soup delivery to his customers by bike -- it's both cookbook and memoir. In addition, the recipes are oh so good and both …

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June 7, 2006

Vegetarian Week: Individual Pesto & Mozzarella Pizzas

This here is a spur of the moment kind of dinner. I had little fresh, marinated mozzarella balls in the fridge, as well as flat bread and spinach and basil. Add some cherry tomatoes, red onion and olives and you have yourself a Pesto & Mozzarella pizza (or 4 of them, as the mini-pizza case …

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June 6, 2006

Vegetarian Week: Spanish Rice (& Beans)

Spanish rice goes great with soy tacos, along with some refried beans. It's just like eating at a Mexican restaurant. When I made this recipe, I didn't add the Ancho chile powder until I added the broth but I think it would work very well to just add the chile powder with the onions and …

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