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This was so very, very good. We had this the other night when jwa's cousin and her husband came over for dinner. They are vegetarians, which are fun guests to cook for, as I used to be a vegetarian too. It brings me back. Anyway, while perusing for a recipe I remembered how much I …

Continue reading "Wild and Crazy Mushroom Bisque"

I highly dislike raw carrots. I know that they are good for me, I know that they are healthy, just -- ew -- they taste like dirt. But, then I found this recipe in the most recent issue of Everyday Food. Their version of this salad used grated carrots. Myself, because all we had were …

Continue reading "Actually Tasty Carrot Salad"

This was...wonderful. Wait, I'm getting a little emotional. Hold on. Okay. I'm fine now. This recipe is from a cookbook that I've had for six years and have never made anything out of before. And now I've made this and I'm planning my dish for Cookbook Challenge4 to be from this book too. Why, it's …

Continue reading "Sexy Pasta with Chicken, Asparagus & Gorgonzola"

Really, it's just an excuse to post these tuna photos. jwa and I had a wonderful dinner of seared tuna, cucumber slaw and (this time) sesame noodles with bell pepper and shitake mushrooms not too long ago. The original tuna and cucumber recipes are here, which is exactly what I did for this dinner. We …

Continue reading "It's a Rerun! Tuna! Get a Fork!"

We love brunch. And I enjoy making brunch every so often. Mostly egg dishes, breakfast potatoes, English muffins and mimosas. Oh, don't forget the mimosas! But, I like to make frittatas sometimes just because they're fun -- I get to stick my ovenproof pan in the oven. If you don't have an ovenproof pan you …

Continue reading "Brunch or Dinner: Mushroom, Thyme & Goat Cheese Frittata"