Seasonal Cooking – Page 53

February 14, 2007

A Freezer Full of Chicken Legs (Well, Okay, Just Two, But Still…)

After the Coq au Vin, I had a couple of drumsticks in the freezer. So what did I do? I went to the store, bought six more, then went to Trader Joe's and got a container of pineapple juice. Why? Because I saw this recipe online (originally from Emeril) and I knew I had to …

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February 12, 2007

Chicken Scallopine with Mustard Cranberry Sauce

If you're like me, you may have a bag of frozen cranberries somewhere in the back of your freezer. You go to the freezer, open the door, and wonder aloud what to make for dinner. And then you see it -- the bag of red little berries, beckoning to you from across the tofu blintzes, …

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February 9, 2007

Super Foods Friday#6: Feta and Pumpkin Casserole

Super Foods count here is three. Not too bad. This turned into a very successful experiment. jwa was a bit skeptical, as he is with all things that involve pumpkin. Although, once I told him I was using butternut squash as a substitute, he relaxed. He has some kind of weird pumpkin phobia that strikes …

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February 4, 2007

WCC13:The Girl and the Fig's Coq Au Vin

Whew. This is a very long recipe with lots of ingredients and images, so hang in there! I did indeed make this from my newest cookbook, The Girl and the Fig Cookbook, for Weekend Cookbook Challenge 13. Wherein, you make a recipe out of your newest cookbook. I also wanted to mention the interestingness (not …

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February 1, 2007

Super Foods Friday #5: Turkey Stuffed with Goat Cheese & Walnuts with a Blueberry-Port Sauce

Edited because I forgot about the spinach. Oops!. Three. Four. Count 'em, three four super foods: turkey, walnuts, blueberries and spinach. Woohoo. I saw a recipe for a blueberry-port sauce which I thought looked very good (originally, it was alongside a pork tenderloin) but instead, I decided to pair it up with a stuffed chicken …

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