Seasonal Cooking – Page 19

April 2, 2012

Fennel-Crusted Tuna with Lemon Aïoli Over Couscous

I think this is one of my new favorite tuna meals. It can be served warm or cold, making it a perfect meal year-round. Since we are still a little cold out, I opted for warm, but you could just as easily making everything earlier in the day (up to actually slicing the tuna), refrigerate …

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March 27, 2012

Vinegar-Braised Chicken with Leeks and Peas

This...was so good. And it was really a last minute dinner idea. I had to go get chicken and white balsamic vinegar. Okay and leeks, but really after I got everything I needed it was so quick and delicious! And you could certainly use non-white balsamic vinegar if you don't mind a pink sauce. If …

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March 12, 2012

Egyptian Red Lentil Soup

I have made quite a few batches of lentil soup in my time. All of them have been pretty good but this is the first one that I have absolutely, completely loved. I am giving credit for that to two things. Thing #1 - I used awesome, homemade lamb stock for my soup, made from …

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March 6, 2012

Veggie & Cheese Enchiladas with Chili Gravy

Okay, this is one of those recipes that I saw during the day and went, "OH MY GOD!!!" And then when I got home I immediately made it for dinner. The original recipe is awesome but it's also one of those recipes that is super-easily adapted to anything you feel like sticking in there. In …

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January 12, 2012

FFwD: M. Jacques Armagnac Chicken

Hey, it's the first French Fridays with Dorie of 2012 (for me, anyway)! And this week....M. Jacques Armagnac Chicken. This is a pretty easy and delicious weeknight dinner. I typically prefer roasted-type birds with golden, crackly skin, but to its credit, this was one helluva moist bird. And, with the new year's resolutions and all, …

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