Autumn – Page 17 – Fennel*Twist

October 14, 2007

National Meatloaf Appreciation Day: Turkey Meatloaf with Apple, Dijon and Carrot

Recently, it has come to my attention that October 18th is National Meatloaf Appreciation Day. A big thank you to Serious Eats for bringing the enlightenment and for also hosting an event just for all the meat loaves and their special day. I have been trying to recreate and perfect a meatloaf that I had …

Continue reading "National Meatloaf Appreciation Day: Turkey Meatloaf with Apple, Dijon and Carrot"

October 8, 2007

Rustic Green Pea Pesto with Whole Wheat Spaghetti

This is really, really easy and super good. Who doesn't have a bag or half bag of frozen peas in the house? With that and a few more items you could have an excellent dinner and even a lunch or two for later in the week. What a deal! Aside from that, we had a …

Continue reading "Rustic Green Pea Pesto with Whole Wheat Spaghetti"

September 23, 2007

Baked Tuna & White Beans: Another Good Fish Dish of Modest Means

First off, goodbye Summer theme...hello again Autumn theme! I've missed you! Now, this recipe is from my friend Vanessa. We met at DePaul freshman year of college and then both transferred to other places. We managed to stay in touch for a few years after school, then kind of went on with our lives for …

Continue reading "Baked Tuna & White Beans: Another Good Fish Dish of Modest Means"

September 20, 2007

SHF35: Figs Ahoy!

Sugar High Friday, hosted by Cream Puffs in Venice is all about figs this month. Awesome. I really like figs. For this SHF I turned towards perhaps the perfect cookbook for this event -- The Girl and the Fig cookbook, one that I really like. In fact, I'm trying to finagle my way into lunch …

Continue reading "SHF35: Figs Ahoy!"

September 18, 2007

October's Weekend Cookbook Challenge

I am very pleased to announce, thanks to Sara, that I am guest hosting October's Weekend Cookbook Challenge! Hooray! And the theme is...Halloween. Boo! Now, you might be thinking, hmmmm, Halloween...what can I make for that? Well, my answer is, pretty much anything -- pumpkins, root vegetables, snacks for trick-or-treaters, dishes for Halloween parties, perhaps …

Continue reading "October's Weekend Cookbook Challenge"