Butternut Squash Risotto with Fried Sage Leaves
I think at one point I even dreamed of opening a risotto stand — serving nothing but a few different kinds of risotto for take out (or a couple of tables for dining in) and being a risotto nazi.
I think at one point I even dreamed of opening a risotto stand — serving nothing but a few different kinds of risotto for take out (or a couple of tables for dining in) and being a risotto nazi.
One cup of aroborio rice to 3.5 cups of hot broth and 1/2 cup wine, veggies, cheese and baby, you’ve got a risotto goin’.