cooking, pdx, travel, and sometimes cats
Economical fish be damned, I made this recently much to jwa’s (and my) delight. Oh. So good. Who knew Dick Clark made killer pizza at home and then gave the recipe to Bon Appétit? I did however, use a different pizza dough recipe — the one from my Farmer’s Market Pizza Experiment of last Spring. …
Continue reading “(Kind of) Dick Clark's Seared Ahi Tuna Pizza”
I recently got the cookbook, Talk with your Mouth Full by Dan Smith and Steve McDonagh and I absolutely love it. So many pages turned down of recipes that I want to make. This first one I thought would be perfect for the Halloween theme I chose for this month’s Weekend Cookbook Challenge, which I …
Winchester Inn 35 South Second St. Ashland, OR 97520 541.488.1113 We typically go to Ashland every Fall — see some plays, eat some food, go on some walks, that sort of thing. We’re heading off there this weekend and I thought it would be a good time to post last-Spring’s-mini-trip-there pictures. We just stayed for …
I am very pleased to announce, thanks to Sara, that I am guest hosting October’s Weekend Cookbook Challenge! Hooray! And the theme is…Halloween. Boo! Now, you might be thinking, hmmmm, Halloween…what can I make for that? Well, my answer is, pretty much anything — pumpkins, root vegetables, snacks for trick-or-treaters, dishes for Halloween parties, perhaps …
Just a few silly shots of our Halloween pumpkins. Carving away… Finally done. Boo!Continue readingPumpkins!