cooking, pdx, travel, and sometimes cats
First of all, thanks so much to Sara of Weekend Cookbook Challenge for letting me guest-host this month! I had a great time picking a theme and I hope everyone had fun participating. And here are some nifty new seasonal recipes to try this month. So, what kind of food does Halloween evoke? Soups, root …
Monday night, the WCC round-up* will be up but for now…it’s cookies. I altered a recipe I found at the Whole Foods web site to include matcha (powdered green tea). Where can you get matcha? Try here! I rolled them out and used my new, cool Halloween cookie cutters for some great shapes — a …
Yesterday, we had our marmoleum kitchen floor installed and we love it. It’s completely worth not having a refrigerator in the kitchen for the next 36 hours while it continues doing whatever it’s doing before we seal it Wednesday night. We do have a fridge in the garage though, so that is helpful. I’m just …
Continue reading “Finally! And it's Beautiful! And Happy Halloween!”
They guard the door. Excellent. More candy for us.
Over the weekend, I had a plan to make holiday cookies, the kind with frosting and everything. And at the end of the day (and a fairly cramped right hand later), I’m proud to say that I ended up with these cute little fireplace cookies. They’re especially nice because you can make them as Christmas-y …