cooking, pdx, travel, and sometimes cats
This summer, we had a mystery squash growing in a garden. It was a mystery in that neither jwa nor I remembered planting any Red Kuri Squash but here it was – a beautiful red kuri growing in our garden. It was in a bed close to the compost so the theory is we either …
Continue reading “Roasted Red Kuri Squash Soup with Coconut + Halloween”
In case you’re looking for some pumpkin or Halloween recipes, I thought I’d just post links to all of the ones I’ve done so far. Enjoy! Spider Cookies (Image above — but you probably figured that out…) Less time consuming than you’d think. Chocolate cookies, pretzels, melted chocolate, sprinkles and red frosting. Pumpkin Stuffed with …
Who carved which pumpkin?Continue readingHappy Halloween!
This recipe is from The Secret Life of Food by Clare Crespo. I actually saw these this recipe about two years ago but, I kid you not, the last two Halloweens I have had colds. And thus, didn’t really want to bake things. This year? Germ-free, baby! These are what I made for the Halloween …
Continue reading “The Attack of the Spider Cookies for Halloween”
I have been wanting to make this recipe for the longest time — Ina Garten’s Asian Marinated Salmon. I made it as written, except I added 1 tablespoon of honey to the marinade. And okay, I used a grill pan. Fine, I also only used 1 pound of salmon instead of a whole side of …
Continue reading “Happy Halloween: Asian-Marinated Salmon + Wasabi Potato Balls”