Skip to content
Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Category: Uncategorized

Posted on October 17, 2005

TJ's Flank Steak Stuffed with Spinach & Feta: Hey! These Were Good!

Flank Steak Rolled Up with Feta & Spinach: This post is a little different. It's half quick recipe and half product review of sorts. Whenever I buy chicken at Trader Joe's I always see these rolled up steak things that look intriguing. They are, in fact, flank steak stuffed with feta, spinach and red pepper …

Continue reading "TJ's Flank Steak Stuffed with Spinach & Feta: Hey! These Were Good!"

Posted on October 14, 2005

Brie & Mango Quesadillas & Quick Black Bean Soup

"Make yourself a dang quesadilla." Oh, this was so good. I made a quesadilla last night, along with some black bean soup -- jwa worked late and missed it all! Actually, he had some soup when he got home. But, back to the topic at hand here, I wouldn't have thought to pair brie and …

Continue reading "Brie & Mango Quesadillas & Quick Black Bean Soup"

Posted on October 13, 2005

Low Fat Granola *crunch* *crunch* *crunch*

There was recently a list circulating online about the "10 Foods You Should NEVER Eat", in which, Quaker Oats & Honey Granola is...#1. Seriously. More fat, they say, than a McDonald's hamburger. That's just all kinds of wrong. So very, very wrong. If I'm going to eat more fat than a McDonald's hamburger (eww! to …

Continue reading "Low Fat Granola *crunch* *crunch* *crunch*"

Posted on October 12, 2005

Leftover Chicken Pasta It Is…

Quick Pasta: Not really a recipe per se but I found a good use for the leftover chicken from Sunday. I tossed it with some Orechiette pasta (which I have been looking for all over the place! I found some at Pastaworks on Hawthorne), steamed broccoli, olive oil, garlic, chopped tomato and a little chicken …

Continue reading "Leftover Chicken Pasta It Is…"

Posted on October 11, 2005

Step-by-Step Samosas (Savory Indian Pastries)

This is a fun recipe I saw on Sara's Secrets a while back. I love me some samosas and these are pretty good and surprisingly easy to make. Dough: 1/2 teaspoon salt 1 cup + 2 tbsp self-rising flour 3 tbsp butter, cut in small pieces 4-5 tbsp ice water Filling: 1/2 lb potatoes, peeled …

Continue reading "Step-by-Step Samosas (Savory Indian Pastries)"

Posts navigation

Previous page Page 1 … Page 76 Page 77 Page 78 … Page 84 Next page

About

Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

Follow me on Instagram for a lot of food and travel photos.

je mange la ville on instagram

Contact

Media, editorial, and about me

Categories

  • Baking
  • Cats
  • Cookbooks
  • Drinks
  • Portland
    • Downtown Portland
    • NE Portland
    • NW Portland
    • Pearl District
    • SE Portland
  • Recipes
    • Beef
    • Chicken
    • Dessert
    • Fish
    • Pasta & Risotto
    • Salad
    • Soup
    • Vegetables
  • Restaurants
  • Seasonal Cooking
    • Autumn
    • Holiday
    • Spring
    • Summer
    • Winter
  • Travel
    • British Columbia
    • California
    • Montana
    • New Mexico
    • Oregon
    • Road Trips
    • Washington
  • Uncategorized

Tags

  • avocados
  • bacon
  • brussels sprouts
  • butternut squash
  • casseroles
  • chard
  • cheese
  • chocolate
  • coconut
  • cookies
  • curry
  • Eastern Oregon
  • endive
  • favorite restaurants
  • FFwD
  • fruit
  • giveaway
  • gone but not forgotten
  • harissa
  • Indian
  • Italian
  • Lopez Island
  • Mexican
  • muffins
  • mushrooms
  • nonprofits
  • nuts
  • peanut butter
  • pears
  • Portland Dining Month
  • potatoes
  • pumpkin
  • quinoa
  • rhubarb
  • roasting
  • root vegetables
  • rosemary
  • salmon
  • spices
  • strawberries
  • Thanksgiving
  • udon noodles
  • vegetarian
  • whole grains
  • wine

Copyright © 2020 – All Rights Reserved

Powered by WordPress and potatoes.

Proudly powered by WordPress