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A: Make vegetable soup, of course! I found myself with this option the other night, as we'd had an event at work that left me with a whole plastic bag full of cut veggies from a vegetable tray from the Lucky Lab. I had brought them to work the next day to try and share …

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One of my new toys this Christmas was a coffee press. It's quite stylish, with a kind of Art Deco/Arts & Crafts kind of look (that even goes with the house)! We've used it a few times and it's very good. The last few cups are a bit thicker. I still use my Braun coffee …

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Yeah, I know I've posted about peanut noodles before but this is a different recipe (and I do love the peanut sauce). Besides, this may be my favorite version of the sauce! It's based on a recipe in the Enchanted Broccoli Forest -- I've just added a little less water, a bit more soy and …

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The day I made these was the day that Sarah from Slashfood came over to photograph my kitchen. You can read about that here. I made these sweet and tasty bars for a number of different reasons. Let me list them (it'll be fun): 1. The new issue of Everyday Food had a recipe in …

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This dinner experiment was based on a recipe by Giada De Laurentiis or Little Big Head, as she is also known. I am on the hunt for some interesting lasagna recipes, as it's rumored that the next Donor Dinner I am cooking for work will be a lasagna-theme. Anyway, this one caught my eye. I …

Continue reading "Sunday Night Butternut Squash & Spinach Lasagna"