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jwa and I both love pasta. However, we try not to have it more than once a week and, when possible I make wheat pasta. Good carbs and all that. Well, this was on a Thursday night and it was normal, non-wheat pasta. Mahahahahahaha! It was also quite tasty. Artichoke Pesto: 1 can artichokes in …

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Well...four if you get fancy. These, like the pistachio bars, are in the Jan/Feb issue of Everyday Food. If there's one thing I love -- it's cheese. If there's another thing -- it's coffee. So, this really is the perfect dessert at my house. In addition, there's just a little bit of sugar and you …

Continue reading "Dessert with Three Ingredients: Cappuccino Parfaits"

Yesterday, after a hard day of giggling over the line, "Welcome to the SH, bitch," I got home from work and wanted my new favorite Trader Joe's item: Flat Bread with onions, gruyere and ham. Mmm! It's really very delicious. But, I felt the need to have a salad or something remotely healthy with it. …

Continue reading "Arugula, Mango and Onion Salad with Orange-Rosemary Vinaigrette"

I had the hardest time coming up with a D-food for slashfood's D-Day. Weird. It's like trying to think of something with a deadline and you can't, when any other day, the words would just fly into your head. Dumplings Dim Sum Dark Cherries Dinner (ha!) cookie Dough Drumsticks Dolmas See. All kinds of D's. …

Continue reading "D is for Duck: Roasted Duck with Caramelized Apples and Onions"

It sounded interesting Saturday, I had a hair appointment and while I was there, I started leafing through this magazine. In it, there was an article on easy brunches and a recipe for Eggs Benedict. Although, this was a cheater's Eggs Benedict, as you made everything in a silicone Muffin tray. I was just so …

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