Category: Uncategorized

This is based on a recipe by Michael Chiarello that used potatoes instead of white beans. I thought white beans would go really well with the lemon, garlic and rosemary, as I love white bean dip with all those ingredients. My hypothesis was correct. Be careful to rinse, drain and pat the beans a little …

Continue reading "Better Than a Dip for Dinner: Chicken with White Beans, Rosemary & Roasted Lemon"

Look, strawberry season is upon us, so says the new issue of Bon Appétit (June 2007), which is where this delicious recipe comes from. I made these little chocolatey shortcakes for dessert when jwa's parents were over for dinner Saturday night. Making the biscuits one day ahead worked well and it was also easy to …

Continue reading "Decadent Dessert: Chocolate Strawberry Shortcakes"

Rooftop garden at the Hotel Elliott, Astoria, OR Things to do this week: 1. Write up post for WCC16 about chicken-plum pie from new Shakespeare cookbook 2. Vacuum 3. Finalize dinner plan for Saturday night when jwa's parents are over for dinner (thinking rosemary, red wine & garlic marinated and grilled lamb tenderloin over lentils …

Continue reading "To Do List"

I have read that the soup is named for the harmony of flavors, not that it's a favorite at Italian wedding receptions. So there's that bit of information up front. Is it still a fun soup to make when you are planning a wedding? Yep. I made turkey meatballs instead of the beef / pork …

Continue reading "Italian Wedding Soup: Not Really About a Wedding"

jwa snacks on bread while I document the food... This is a recipe based on one in the new issue of Eating Well, a magazine that I eagerly await each time it comes out (every other month?) I changed the cardamom to thyme, cooked the onions and rhubarb longer, subbed balsamic for the red wine …

Continue reading "Savory + Sweet: Pork Tenderloin with Onion-Rhubarb Jam"