Seasonal Cooking – Page 23

July 17, 2011

Cherry Amaretto Popsicles

The other week I picked up some sweet cherries from the Montavilla Farmers Market and I wasn't quite sure what to do with them. Then, as luck would have it, I remembered I had just re-found my popsicle molds (they were in a cabinet, way in back, up-up-way-up above the refrigerator). Seeing that it is …

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July 4, 2011

Epic Marinated & Grilled Pork Tenderloin

I. This is some really good pork tenderloin. You definitely need to grill some this Summer. Just pick a day and do it, you won't be sorry. II. I started volunteering at the Montavilla Farmers Market taking photos and it's so fun. I'm posting my pics on flickr, both in sets and also, adding the …

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May 30, 2011

Wondering What to Grill Today? How About Herbed Lamb Burgers!

These were truly epic lamb burgers. A few factors that made them so good -- the lamb was very local. I got it a couple of weeks ago (frozen!) at the Flying Fish Company, which is conveniently located about five blocks from our house on the weekend. Yeah, I know it's lamb and not fish …

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May 24, 2011

Cornflake-Crusted Halibut (or Salmon) with Chile-Cilantro Aioli

Hello! Yes, I am back from hiatus, otherwise known as Big-Spring-SW Roadtrip! So, come back blog traffic, come back... Um, hello? Yes, well, anyway. The other day I was leafing through an old Cooking Light magazine (from 2007, I think) and I came across this recipe. I was intrigued. Cornflakes...on fish? Sure! Why not. I …

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April 17, 2011

Weekend Browned Butter Brownies

What's better than fudgey, chocolately, crinkley-topped, walnut-filled brownies? Brownies made with browned butter so they are even nuttier and tastier. These are good for a weekend because you have two whole days to eat a lot of them before you decide you really should take them into work Monday, so you don't eat them all. …

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