mlb – Page 40 – Fennel*Twist

August 21, 2012

Cream Cheese and Red Onion Bialys

This recipe is one inspired by our recent trip to the coast, where each morning we got a delightful cream cheese and onion bialy at Pacific Way Cafe Bakery. I made these the following weekend and I think they turned out very well -- chewy, cheesy, onion-y. Ohmygod-y. Mine had (maybe...maybe) too many onions on …

Continue reading "Cream Cheese and Red Onion Bialys"

August 17, 2012

FFwD: Cafe Style Grated Carrot Salad

This week's French Fridays with Dorie is Cafe Style Grated Carrot Salad and it is going to be a super quick post -- not because it doesn't deserve more review but because it is so amazingly hot upstairs that I don't want to be up here very long. Notes: 1. I used golden raisins, pecans …

Continue reading "FFwD: Cafe Style Grated Carrot Salad"

August 14, 2012

Coast Weekend in Photos: Part II

So, here's the second part of my coast photos post and most of these pictures are from Astoria. With one exception...the first one is of Sunday morning's breakfast...a cream cheese and onion bialy from Pacific Way Cafe Bakery. I liked this so much that I recreated them at home last weekend. They turned out great! …

Continue reading "Coast Weekend in Photos: Part II"

August 13, 2012

Coast Weekend in Photos: Part I

We went to the coast a couple of weekends ago and I took some great pictures! So I thought I would post a bunch here. But then there were so many images that I wanted to use that I thought it would be better to break it up into two posts. How exciting. Here's the …

Continue reading "Coast Weekend in Photos: Part I"

August 9, 2012

FFwD: Warm Scallop Salad with Corn, Nectarines and Basil

This week's French Fridays with Dorie is Warm Scallop Salad with Corn, Nectarines and Basil, which is a very summery salad and it made a wonderful meal. You grill nectarines and scallops and arrange everything on a plate with fresh corn, basil and whatnot. I added a bit more whatnot. Notes below. Notes: 1. Tossed …

Continue reading "FFwD: Warm Scallop Salad with Corn, Nectarines and Basil"