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Fennel*Twist

Fennel*Twist

cooking, pdx, travel, and sometimes cats

Author: mlb

Posted on January 17, 2006

Eggs Benedict (Well, Kind of…)

It sounded interesting Saturday, I had a hair appointment and while I was there, I started leafing through this magazine. In it, there was an article on easy brunches and a recipe for Eggs Benedict. Although, this was a cheater's Eggs Benedict, as you made everything in a silicone Muffin tray. I was just so …

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Posted on January 15, 2006

Chicken, Cucumber & Mango Wraps with Curry Mayonnaise

As jwa and I ate these, we both couldn't help but think how perfect they would be in the Summer. Not that they weren't season-appropriate now (especially paired with a bowl of soup), we both just thought of Summer. I found the original recipe at Epicurious and thought immediately that I had to try it. …

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Posted on January 13, 2006

Q: What to do with a bag full of vegetables?

A: Make vegetable soup, of course! I found myself with this option the other night, as we'd had an event at work that left me with a whole plastic bag full of cut veggies from a vegetable tray from the Lucky Lab. I had brought them to work the next day to try and share …

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Posted on January 12, 2006

Mmmmmm…Coffee…So Pretty

One of my new toys this Christmas was a coffee press. It's quite stylish, with a kind of Art Deco/Arts & Crafts kind of look (that even goes with the house)! We've used it a few times and it's very good. The last few cups are a bit thicker. I still use my Braun coffee …

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Posted on January 10, 2006

Peanut Noodles: Take Two

Yeah, I know I've posted about peanut noodles before but this is a different recipe (and I do love the peanut sauce). Besides, this may be my favorite version of the sauce! It's based on a recipe in the Enchanted Broccoli Forest -- I've just added a little less water, a bit more soy and …

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Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.

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