2006 – Page 22 – Fennel*Twist

June 12, 2006

Vanilla-Ginger-Orange Frozen Yogurt

This, unfortunately, is a post with only one image. Perhaps because I wasn't sure it was going to work out -- but it did. It was actually very good. Goes to show you that when a recipe that you are following doesn't turn out like it's supposed to, sometimes you end up with something that's …

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June 8, 2006

Vegetarian Week: The Soup Peddler's Mulligatawny

Today's recipe comes from the awesome cookbook, The Soup Peddler's Slow and Difficult Soups, by David Ansel. I love this book because the author tells an amusing story of soup making and soup delivery to his customers by bike -- it's both cookbook and memoir. In addition, the recipes are oh so good and both …

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June 7, 2006

Vegetarian Week: Individual Pesto & Mozzarella Pizzas

This here is a spur of the moment kind of dinner. I had little fresh, marinated mozzarella balls in the fridge, as well as flat bread and spinach and basil. Add some cherry tomatoes, red onion and olives and you have yourself a Pesto & Mozzarella pizza (or 4 of them, as the mini-pizza case …

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June 6, 2006

Vegetarian Week: Spanish Rice (& Beans)

Spanish rice goes great with soy tacos, along with some refried beans. It's just like eating at a Mexican restaurant. When I made this recipe, I didn't add the Ancho chile powder until I added the broth but I think it would work very well to just add the chile powder with the onions and …

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June 5, 2006

Vegetarian Week Kick-Off: Chile-Espresso Soy Tacos

Tacos are the perfect year-round food. In hot weather, you have the cool cheddar cheese, tomatoes, lettuce and sour cream or yogurt and in the Winter, there's the sides (rice and beans) as well as the chicken, beef, pork, veggie or soy filling to warm you up. As announced in the title, this week is …

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